At the heart of Val de Vie Estate, overlooking the pristine polo fields lies the renowned Polo Club Restaurant and Cigar Lounge. With brilliant views of the mountains and the estate, this relaxed Bistro-style restaurant offers a unique dining experience.
Head Chef, Edmore Ruzoza, has created a sensational seasonal menu that combines local fare with “New World African Cuisine”. Celebrating the flavours of the finest local produce, Ruzoza creates vibrant dishes that are both sophisticated and unpretentious. He aims to provide an exceptional tasting experience that is perfectly paired with Val de Vie’s award-wining wine selection.
The restaurant’s charming style lures guests to enjoy a relaxing afternoon on the terrace or an intimate evening by the fireplace. From fine dining to our popular pizzas, light tapas and innovative cocktails, sun-downers and Sunday Lunches, it’s the perfect place to entertain guests.
The Bar and Cigar Lounge with its chic Italian décor makes for a trendy rendezvous spot. Friends, polo players, visitors and residents alike can enjoy the easy elegance and relaxed ambience – an ideal venue for small gatherings and private functions.